Provedore, the artisan dining and retail experience located in Sunset Mall is the perfect place to get in the mood for love this Valentine’s Day, with a delectable bespoke menu and beautiful romantic gifts.
From 7th to 14th February 2015, Provedore will be offering special packages on retail hampers and delightful takeaway desserts. Surprise your loved one with a beautiful eye-catching heart shaped cake, priced at 129AED and available to order in two sumptuous flavours including the Red Fruit Trifle, crafted with Milk Chocolate & Raspberry Balsamic Jelly or the Strawberry Surprise, made with Strawberry Mousse and Chocolate Brule.
To really make it an occasion to remember, choose an exceptional hamper filled with delicious Royce chocolates and a stunning bouquet of flowers from Bliss floral designs, available from Provedore for only 300AED.
Couples looking for a romantic Valentines dinner to celebrate this special day can opt for the romantic menu, designed especially for lovers and priced at AED499 per couple. The four course menu includes a special Valentine’s welcome drink and all hot & cold beverages.
Cured Beef Rolled with Wild Rocca Pecorino cheese, Freshly Grilled Vegetables & Fresh Mozzarella Millefeuille, Carrot Soup and Green Zucchini & Broccoli Veloute
Variation of Norwegian Salmon (Beetroot Gravelax, Smoked & Marinated Fresh Salmon) served with Buckwheat Blini, Wasabi sauce and Pomegranate Balsamic Glaze
Trilogy A La Provedore: Grass feed Venison Rack, Milk Fed Veal Medallion, Noisetti of Australian Lamb Tenderloin served with Butternut, Green peas & carrots Timbale, Rosti Potato, Morel Mushroom Sauce & Pommery Mustard Sauce, Apricot & Orange Glaze
Paradise in Bowls: Vanilla Millefeuille, Pistachio Cream Brulee, Red Fruit Soup
Diners can also opt to choose items from the a la carte menu, with a variety of vegetarian, seafood and healthy options available all made from the finest ingredients. Especially recommended and perfect for sharing is the Beef Fondue: Cubes of Marinated Rib Eye with Baby Potatoes, Sautéed Vegetables & Three kinds of dips – Wild Mushrooms, Green Peppercorns and Béarnaise.