Since 2010, Cipriani Yas Island has been producing the finest Italian specialties. This January, GCC residents can start the New Year by bringing home the authentic flavours and warmth of Cipriani with its vast range of limited edition retail products.
Culinary connoisseurs can sample the flavours of Italy from the comfort of their own home with the signature Cipriani gift hamper, which contains an array of gourmet Italian delights including a variety of pasta, pesto, apricot jam, riso superfino carnaroli and bizantina sauce.
The riso superfino carnaroli, also known as the ‘king of rice’ can be used to create the perfect creamy risotto. A selection of delicious dishes which reflect the soul of Italy can be concocted using the assortment of pasta from the hamper, including tagliarelle delicate, tagliarelle classiche, pappardelle classiche and tagliolini classiche, which can also be bought separately. Tantalise your tastebuds with the spicy bizantina sauce, consisting of green olives, capers and anchovies and fresh tomato to complement your pasta or fish based dishes. Add an additional depth of flavour to your meals with the vibrant Cipriani pesto or fresh apricot jam.
Cipriani Yas Island also offers the traditional Italian dessert, panettone, to complete your culinary journey. Made with all-natural ingredients the panettone – artfully presented in a vintage style tin – releases its unique flavour after being kept in room temperature for around half an hour. For those wishing to experiment, Cipriani’s signature sauce recipes have been included in the hamper.
Literary enthusiasts can discover the secrets of the legendary, Harry’s Bar – revealed in the Cipriani books which present the age old recipes from the restaurant’s most popular cocktails and classic dishes.
The Cipriani products are on display at the restaurant- available until stocks last.