Valentine’s Day: Chef Pascal Is Cooking Up Romance

Feb 5 • Highlights, Hotels, News & Features, Restaurants • 1314 Views • Comments Off on Valentine’s Day: Chef Pascal Is Cooking Up Romance

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The old romantic in Chef Pascal Tepper is all into cooking up ‘Love Notes’ this Valentine’s Day.

The name behind the Pascal Tepper French Bakery concept challenges Facebook friends to upload a special poem, quote or something ‘straight from the heart’.

www.facebook.com/pascaltepperfrenchbakery

Post 50 words or less for a chance to win dinner for two at his newly-opened, modern, dine-in bakery in Abu Dhabi’s landmark IPIC Tower on IPIC Square.

Then, get ‘liking’, as the three posts with the most likes go into a draw and one will be treating someone special, with the compliments of the Master Baker himself.

Pascal Tepper French Bakery is open from 7 am ’til late, visit www.pascaltepperfrenchbakery.com or call Abu Dhabi 02 444 4762 for more information.

About Pascal Tepper French Bakery

Pascal Tepper French Bakery is a growing international-focused network of modern, dine-in cafes with its roots in rural France. The modern dine-in bakery is the brainchild of master baker Pascal Tepper who holds the ‘Meilleur Ouvrier de France’ title a much-coveted recognition as the best French artesian in the baking trade.

Its commercial innovation is seeded by Dubai-based Global Bakeries and Restaurants (GBR) from the UAE, whose franchise team recently bagged the ‘Brand of the Year’ Award this year, their second Award within the franchise category in less than a year.

The flagship bakery outlet opened in Dubai’s Media City in 2011 and the brand’s second bakery opened In Abu Dhabi in January 2015.

Pascal Tepper French Bakery serves fresh-from-the-over bread, Viennoiserie, specially-prepared hot and cold dishes and a range of chocolates and dessert pastries, as well as great coffee, teas and juices, from early morning until late, seven days a week.

Chef Pascal hails from a long lineage of traditional bakers with his legacy expertise sought-after by the hospitality industry, worldwide.

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