From Bloggerhood to Burger Hood

Apr 19 • Dine Out, First Bite, Highlights, News & Features, Restaurants • 1755 Views • Comments Off on From Bloggerhood to Burger Hood

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Taim Alfalasi (Futaim), an online personality was inside the Burger Hood kitchen at Wasl Vita centre in Dubai to perfect her own recipe and cook a burger. ‘Taim Alfalasi Burger’ as it would be called, will be the star attraction on the Burger Hood menu for over a month.

Dr. Saif Aldhaheri, an Emirati and one of the partners of Burger Hood (developed by Glee Hospitality Solutions) shared his joy, “We are excited to host Taim Alfalasi, a wonderful human being and a social media role model in the Middle East. Now we will have a special burger on our menu conceptualized by her and that would be our chance to show gratitude towards her work on social causes.”

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Taim Alfalasi added, “Cooking is an art and I enjoy it whenever I can. When asked to get into Burger Hood’s kitchen and go wild with my own recipe to cook a burger, I had so much going on in my mind as Burger Hood already has a great menu, classic ingredients and the ambience I simply adore. I look forward to more such interactions with the fans and staff at Burger Hood.” 

About Taim Alfalasi

Taim Alfalasi or Futaim, is a social media personality. Her celebrity interviews (vlogs) have been a hit on YouTube, reaching more than one million viewers.Having received her Bachelor’s Degree in Visual Communications from Zayed University, Taim began two humanitarian campaigns while still in college. She also published her online entertainment magazine, where she produced several videos with four celebrities. Taim has her online radio show, which is rated the most played show in the Arab region at Spreaker.com.

About Burger Hood:

Located in the heart of Abu Dhabi, Burger Hood is an ingredient-driven, upscale burger concept with sit-in, take-away or delivery options serving top quality, gourmet burgers to Abu Dhabi’s community. Burger Hood prides itself on serving locally sourced, ingredient-driven comfort food, inspired by American classic diners. Bringing an enhanced level of casual dining, the menu is made up of compelling burgers made from grass fed beef, free range chicken, sumptuous mushroom burger, comforting steak sandwich, hot dogs, small plates, healthy salads, desserts and creamy shakes, ensuring there is something to cater for all. The sleek modernist open-kitchen décor incorporates homey touches like milk-bottle light shades and butcher-block tables, allowing a mix of traditional American diner with a modern twist.

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