After its well-received launch last year, The Dolder Grand will open its doors to the second edition of THE EPICURE – Days of Culinary Masterpieces. From 17 to 20 September 2015, the four-day gourmet festival is to once again showcase the creativity, innovation and imagination of internationally acclaimed Michelin star chefs.
The Dolder Grand’s Fine Dining chef and Michelin-starred Heiko Nieder is the driving force behind The Epicure, a celebrated rendezvous for top international chefs, all of whom have made a name for themselves through their pioneering creativity. Over the course of three evenings, guests in The Restaurant will be treated to an exclusive 8-course dinner. Serving up culinary masterpieces alongside Heiko Nieder are esteemed chefs; Quique Dacosta, Gert De Mangeleer and Christian Bau, each with 3 Michelin stars.
During the second and third day of the culinary soiree, Masterclasses are on offer showcasing expert-led tasting sessions and a series of different culinary explorations. Throughout the event, guests can have a chat with professionals where they can learn the secrets of the specialists and compare notes with like-minded gourmets.
The Epicure Final, set within the Gallery and Gallery Lounges, will witness Heiko Nieder presenting exclusive delicacies at 11 food stations, along with 10 award winning chefs conjuring up their creations. Stefano Baiocco, Mauro Colagreco, Gert De Mangeleer, Peter Knogl, Onno Kokmeijer, Silvio Nickol, Christoph Ruffer, Masanori Tomikawa, Davide Scabin, top pastry chef Yann Duytsche and world-class bartender David Rios will be demonstrating their own craft with exclusive products wherein guests can have the opportunity to sample the delicacies together with the perfect accompanying beverages. In addition to the exquisite delicacies, guests will be able to enjoy the magnificent view over Lake Zurich from the terrace creating the perfect ambience on this special day.
Experience culinary and hospitality excellence with “The Epicure package at the Dolder Grand”. Be part of The Epicure and revel in international and culinary art as an overnight stay includes an 8-course Epicure dinner in The Restaurant. Guests can also take pleasure in the award-winning 4,000m2 Dolder Grand Spa and enjoy a late checkout until 4.00 pm. Valid on September 17 to 20, this spectacular package starts from CHF 1,840.00 (equivalent to US$ 1,932.00) for 2 persons.