Le Meridien Dubai Hotel & Conference Centre’s Restaurant October Promotions – M’s Beef & Seafood Bistro
Seafood & Beef Bistros are going wild this October with European Wild Mushrooms For the meat lovers enjoy these seasonal mushrooms with milk-fed veal or dry-aged tenderloin.
Alternately if you can opt for Baked Seabass stuffed with wild mushrooms or go all veg with mushroom and parmesan risotto cooked to perfection.
- Milk fed veal cutlet, wild mushrooms fricassée – 250Dhs
- Dry aged Spanish tenderloin, creamy mushrooms, truffle juice – 333Dhs
- Baked sea bass stuffed with sautéed wild mushrooms & veal juice – 350Dhs
- Wild mushrooms & parmesan risotto – 140Dhs