L’Escargot Courbeyre: the amazing taste of French snails to be discovered at the Speciality Food Festival 2015
DWTC, October 27th to 29th 2015
On the occasion of its participation at the Speciality Food Festival, L’Escargot Courbeyre will showcase its delicious products. The French know-how in snails will be demonstrated on the French Pavilion, on L’Escargot Courbeyre stand, from 27th to 29th October 2015 at the Dubai International Convention and Exhibition Centre, –Hall 6 Stand F6-20.
L’Escargot Courbeyre is part of France’s culinary heritage. Its products are noble and of uncompromising quality. The French company is using a unique integrated process, allowing to manage each step in the production from wild escargots to the final product, optimizing and securing the escargot supply.
L’Escargot Courbeyre France prepares more than 160 million escargots each year in all its different forms, such as: in shells , in puff pastries, but also Canned.
Since 1984 in France, the French company Escargot Courbeyre produces and distributes fresh, canned and frozen products all around the world.
Antoine COMBES – Export Manager of L’Escargot Courbeyre said: “We have launched our international development several years ago, and we currently sell our products in many countries (Belgium, England, Germany, Canada, Finland, Singapore, etc.). We are now turning towards the United Arab Emirates where we want to develop a partnership in the long run. We are looking for a partner, importer/wholesaler, to launch our products in Supermarket chains, fine food stores and to supply high-end restaurants.” He added: “Our priority is to always offer high quality gourmet products and solutions to our customers. The quality of our products is recognized by our customers and that is why we supply several starred chefs. We are especially proud of supplying Serge VIEIRA, named Best World’s Chef (Bocuse d’Or) in 2005 and who is currently chef for a two Michelin stars restaurant in France.”
About Escargot Courbeyre:
Relying on traditional French know-how and gourmet recipes, L’Escargot Courbeyre has been producing a high quality range of escargots for 30 years, with specialities like puff pastries with escargots, as well as stuffed mussels and rolls of seasoned butter.
The products are exclusively made from wild snails, harvested in their natural environment. In the respect of snails, they are prepared according to the traditional French recipe. The meat is cooked and infused in a stock developed by a famous culinary advisor (starred chef). Once cooked, the snails are put back in their shells and stuffed in the traditional manner.
The stuffing is guaranteed to be free of artificial coloring and preservatives, assuring the highest quality products.
This ongoing goal of authenticity, respecting tradition and the high-quality of the ingredients, is reflected in each escargots prepared by L’ESCARGOT COURBEYRE… assuring every gourmet’s happiness. Today, L’Escargot Courbeyre has developed its product range and is able to supply its customers with all French fine food products that they would need.