COYA Dubai’s highly anticipated party La Noche Blanca returns for its second edition on the 20th of July, 2016 -as part of one of COYA’s annual celebrations celebrated across all three COYA properties worldwide. Guests from the region have the opportunity to carry the Eid celebrations into the mid-month as they step into a COYA wonderland of white. Post dinner at midnight, patrons can find themselves on a converted dance floor to groove into the early hours of the morning. The scintillating sounds of resident DJ Rogerio Lopez, DJ Stephane Karl and a live saxophonist will set the mood for this glittering affair while the Member’s Club will house a live band to get the party started with COYA’s signature toe-tapping beats.
As one of the year’s hottest and most vibrant event makes its way to Dubai, COYA Dubai encourages visitors to make their reservations in advance to avoid any disappointment.
About COYA Dubai
Opening on the 16th of December 2014 in the Four Seasons Resort, Jumeirah Beach, COYA Dubai is a sister property of the famous Zuma and La Petite Maison in DIFC. Spanning over 189 seats in the restaurant and 40 seats in the terrace, COYA Dubai serves contemporary Peruvian cuisine and is home to a colourful Pisco Lounge, extensive wine showcase corridor and stunning Members’ Club in bespoke furnishings. It’s unique, multi-dimensional dining experience with Latin American flair won COYA Dubai two awards in their first year of operations with the highly coveted titles ‘Best Newcomer of the Year’ at the What’s On Dubai Awards and the “Best Restaurant of the Year’ at the ProChef Middle East Awards. In 2016, COYA Dubai continued to gain regional support by winning two more awards at one of the industry’s most elite award ceremonies at the TimeOut Dubai restaurant awards. The outlet took home the “Best Americas” title as well as the year’s most prestigious award “Restaurant of the year” at the end ceremony. In April 2016, COYA Dubai continued gaining international acclaim when it participated in a Global Cook-off with South Korea’s most illustrious chefs in the cooking show “Global cook-off” produced by one of South Korea’s most renowned stations JTBC and won its Dubai segment. In May 2016, the outlet’s bar team entered the “Hendricks’s Cucumber Cup 2016” where they went on to take home the winning title.
COYA’s flagship restaurant was launched in London on the 15th November, 2012. Two years later in 2014, COYA London takes home the prestigious title ‘Best Restaurant of the Year’ at the London Lifestyle Awards and goes international, bringing the same vibrant spirit of Latin America to Dubai and Miami. Famed for its bespoke décor, designed by the London based design team Sagrada, COYA links vibrant, contemporary Peruvian cuisine with a cultural experience. Hosting a continuous flow of artistic entertainment in music and the arts all year round, COYA is renowned for its creative cuisine and dynamic dining experiences.