From 13thJuly, The Collective introduces Seafood Nights every Wednesday at Grand Hyatt Dubai. Dive into a seafood extravaganza boasting classic and contemporary fare from all four kitchens.
The Levantine Emporium offers true comfort food such as clam chowder, shrimp provincial, lobster kibbeh and crispy calamari. The unique cocktail menu includes luscious salmon sushi, tuna maki, crab cake and bacon-wrapped jumbo scallop.
Do not miss the bestselling soft shell crab from the New York Grill. Try the succulent king fish steak, seafood pie or salmon orange chipotle if you yearn for something heartier.
Keen on Parsi food? Patra ni machi and shrimps zeresh berry pulav are Bombay Café favourites. Salmon tandoori and prawn tikka are also available to excite your taste buds.
The Boutique Bakery presents a lobster-lover station featuring tender lobster crepes with tangy mango salsa and cayenne spice. Anyone with a sweet tooth can still enjoy the traditional tarts, cakes, cookies and Arabic treats.
Look forward to different delicacies as the menu alters each week.
The two packages on offer are valid from 7:00 PM to midnight. Choose from AED250 including soft drinks or AED350 including alcoholic beverages.