Nothing says Italy quite like its food and very few capture this better than family favourite Carluccio’s. This summer, with new Executive Chef Christo Nortier at the helm, the authentic Italian café and restaurant will be launching a brand new menu; combining Carluccio’s classics and new favourites to give diners in the UAE an innovative yet traditional take on the very best Italy has to offer. Officially launched on 24th July, the menu showcases an array of signature dishes, indulgent desserts, pizzas and pastas plus a kids’ menu, all of which perfectly fit with Carluccio’s philosophy of ‘minimum fuss with maximum flavour’.
Overseeing the menu is Christo Nortier, who recently joined the Carluccio’s family as Executive Chef. A talented chef with an impressive portfolio, Christo’s career has taken him around the world, including a position as Senior Chef at Jamie’s Italian in London where he discovered a passion for Italian cuisine and ingredients. In his current role, he will be responsible for sourcing the finest Italian ingredients as well as creating new and exciting dishes for family and friends to enjoy.
Looking to bring a fresh look and taste to the existing menu, Christo has not only spiced up a few of the signatures, he has also included a couple of new soon-to-be favourites including the Seafood Skewers, Beef and Gorgonzola Salad and Provolone Fritti. The Stromboli will also be a new addition, offering an innovative take on the classic calzone pizza, twisted, folded and stuffed with a variety of cheese and roasted vegetables. Guests looking to grab lunch, whether on-the-go or in the restaurant, can relish in the selection of salads from the deli, choosing from a variety of freshly prepared options including the Tuna and Farfelle Pasta and the Buffalo Mozzarella and Tomato.
Sweet tooth? Then indulge in one of the delightful desserts. The sinfully delicious Date, Nut and Honey Tart offers a base filled with sweet sticky dates and crunchy almonds, pistachios, pecans and walnuts, a dessert for the ultimate sweet tooth, whilst the Chocolate Cantucci Mousse showcases a velvety smooth feel with a biscuit crunch.
Carluccio’s is the acclaimed Italian cafè, restaurant and food shop renowned for bringing authentic and traditional Italian cooking and ingredients to families in a relaxing and friendly environment. Carluccio’s open kitchens are operated by trained Chefs who make all the food in-house including pastas and breads. It is well known for its pastas, pizzas, classic Italian desserts, fresh salads, and antipasti to name a few.
Founded by Antonio Carluccio, this authentic Italian casual dining café is present in three locations in Abu Dhabi at The Galleria, Eastern Mangroves and Yas Mall and eight locations in Dubai, The Dubai Mall, Mirdif City Centre, Dubai Marina Mall, Dubai Airport Terminal 3, Deira City Centre, Ibn Battuta Mall, The Walk at Jumeirah Beach Residence and Arabian Ranches. Carluccio’s also made its first venture further afield in the GCC in late 2010, opening an outlet in Doha, Qatar.
Carluccio’s deli is unrivalled – offering a scrumptious selection of fresh meats, cheese, salads, olives, tarts and baked food items, in addition to a range of take-away dishes. The food shop offers a range of specially imported products from Italy to give the authentic taste of Italy to this region.
Foodmark is the food and beverage division of the US$3.2 billion Landmark Group, one of the largest and most successful retailers in the MENA region with market leading positions and brands in apparel, furnishings, electronic and leisure.
Established in 2007, Foodmark operates a number of internationally franchised restaurants within the UAE, Kuwait and Qatar including Carluccio’s, Chi’Zen, Mango Tree and Max’s Restaurant. Foodmark launched has its own brand restaurant, Zafran in July 2010. Foodmark also has joint ventures with Ushna, The Meat Company, La Gaufrette and Bazerkan. The latest addition to the Foodmark portfolio has been Max Burger, a burger franchise from Sweden.
Foodmark’s vision is to be a market leader in the Middle East restaurants and hospitality market with dominant brands in the casual dining, fast casual and quick service categories. The group’s passion for genuine hospitality and creativity resulted into a continuous expansion of its exceptional concepts offering fantastic cuisines in contemporary and innovative settings to suit each diner’s distinct taste.