T’ang Court Is The First And Only Restaurant In Mainland China To Receive Three Michelin Stars

Sep 26 • Highlights, Hotels, News & Features • 272 Views • Comments Off on T’ang Court Is The First And Only Restaurant In Mainland China To Receive Three Michelin Stars

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T’ang Court at The Langham, Shanghai, Xintiandi has the distinction of being the only restaurant in Mainland China to be awarded three Michelin stars in the inaugural Shanghai guide, as announced by the Michelin Guide today.

Mr. Sven Isberg, managing director of The Langham, Shanghai, Xintiandi, said, “We are delighted and humbled to receive the three-star Michelin accolade in this first restaurant guide in Shanghai.  It is all the more special as T’ang Court is the only restaurant in the entire country to be bestowed with three Michelin stars, and all credit goes to the efforts and contributions of the hardworking T’ang Court team.  They are dedicated to serving authentic Cantonese cuisine and providing outstanding service to patrons at T’ang Court, and we are so proud of this wonderful achievement.”

Under the culinary leadership of highly acclaimed Chinese Executive Chef Justin Tan, T’ang Court’s culinary brigade is on an ongoing mission to create outstanding dishes by adopting only the very best of ingredients to showcase both traditional favourites and contemporary delicacies.

“Fine Cantonese cuisine has been my lifelong passion and to prepare Cantonese dishes at the highest of standards at the esteemed T’ang Court at The Langham is a dream come true,” says Chef Tan.  “I am always working on how to refine the basics and think innovatively whilst not sacrificing the authenticity of the dishes, and I’m happy that my team’s efforts have been recognized by the Michelin Guide.”

Food and Beverage Manager Mr. Lazio Zuo and his service colleagues also contribute daily to the success of T’ang Court and its newly awarded three-Michelin-star rating by delivering impeccable attention to detail when it comes to servicing guests.

“Receiving three Michelin stars is a true reflection of our commitment to service. We work hard to exceed the expectations of our guests by creating the perfect synergy between Chef Tan’s culinary specialties and the personalized service we deliver to our guests,” says Mr. Zuo.

Note to editors: T’ang Court at The Langham, Shanghai joins T’ang Court at The Langham, Hong Kong with three Michelin stars each.  Ming Court at Cordis Hong Kong was awarded two Michelin Stars in the Hong Kong Michelin Guide 2016.

T’ang Court Awards:

  • Three Stars, Shanghai Michelin Guide, 2017
  • Editor’s Most Favorite Restaurants, Shanghai Tatler Best Restaurant Guide Beijing & Shanghai 2016
  • Recommended Chinese Restaurant, TARGET The Best Restaurants Award 2015
  • Best Chinese Restaurant, Restaurant Review Restaurant Awards 2015
  • Outstanding Hotel Chinese – Editor’s Pick, City Weekend Reader’s Choice Awards 2014-2016
  • Best Chinese Restaurant in Shanghai,  TimeOut Shanghai (Chinese Version) 2014

About The Michelin Guide

Michelin is regarded as an international benchmark for gourmet dining.  A restaurant that receives one or more stars is not only regarded as the best in its country, but also one of the best restaurants in the world.  One star denotes a ‘very good restaurant in its category,’ while two stars are awarded to a restaurant offering ‘excellent cooking that is worth a detour’ and the highest rating of three stars marks ‘exceptional cuisine, worth a special journey’.

Michelin has been in the business of evaluating and recommending restaurants and hotels for over a century. They employ full-time professional inspectors who anonymously visit restaurants and hotels, and evaluate them on a range of criteria, using an evaluation process that has been honed over time to identify consistently high-quality establishments to suit a range of budgets and across a range of styles and cuisines.

About The Langham, Shanghai, Xintiandi

Located in the elegant and lively Xintiandi district, the 28-storey luxury The Langham, Xintiandi is the flagship Langham property in China and features 357 elegant rooms including 41 suites with charming yet practical touches.

The hotel offers the signature Chinese restaurant T’ang Court, the international all-day dining restaurant Cachet, the lifestyle bar XTD elevated, the Lobby Lounge that serves the signature Langham afternoon tea, the outdoor terrace Alfresco and the Martini Bar for evening drinks.

Guests can also experience pampering treatments in Chuan Spa, the signature spa of The Langham that is based on the healing properties of Traditional Chinese Medicine, or relax in the indoor pool and 24-hour Health Club. The Langham, Xintiandi features a modern high-ceiling grand ballroom and an additional 8 large meeting spaces that can be tailored to high-level events and meetings.

About Langham Hospitality Group

As the wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group encompasses a family of distinctive hotels under the Langham Hotels and Resorts, Cordis and Eaton brands with more than 30 projects currently either confirmed or in a developed stage of negotiation from Asia, Europe and North America to the Middle East. The Group takes its name from the legendary Langham in London which was widely recognized as Europe’s first Grand Hotel. For 150 years, this flagship hotel has represented sophisticated and gracious hospitality, a philosophy that reflects elegance in design, innovation in hospitality, genuine service and captivation of the senses across all properties.

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