Feast Restaurant at the Sheraton Grand Hotel, Dubai, which takes guests on a culinary journey around the world, has been named as the best eclectic/international cuisine in the Middle East.
Setting the basis for service industry standards around the globe, the World Luxury Restaurant Awards pride themselves on providing true recognition to luxury restaurants in their relevant categories during its annual voting phase.
The winners were judged through a public voting process which proceeded over a period of a month with key parameters being evaluated including culinary excellence and memorable experience from outstanding atmosphere and service.
Heinz F. Grub, General Manager of Sheraton Grand Hotel, Dubai, said: “This Award highlights the emphasis which the team at Feast puts on providing culinary excellence and personalized experiences to all of our guests. Feast has established its credentials as one of the city’s best eclectic restaurants and receiving this award will encourage our team to continue offering memorable dining experiences for our guests.”
Feast is influenced by the seasons and underpinned by a belief in a ‘fresh from the market’ approach. The open kitchen and attentive service at Feast make it the perfect choice for individuals, families and business patrons to gather, mingle and taste an abundance of flavours.
The seven live cooking stations, the cozy private dining room along with the al fresco area provide a rich assortment of dining experiences. The open kitchen, features a flavourful explosion of authentic tastes from the West, Middle East, India, China and South-East Asia, all personalized to each guest’s palate. Guests should save room for dessert, as Feast also offers an abundance of sweet endings, as well an international selection of hot and cold beverages, to celebrate the rituals and flavours from around the world.