Ajman Hotel appointed George Ganchev as the New General Manager

Feb 12 • Hotels • 8 Views • No Comments on Ajman Hotel appointed George Ganchev as the New General Manager

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Being part of the successful rebranding of Ajman Hotel, George Ganchev is taking over the first landmark property under Blazon Hotels brand in Ajman, managed by hospitality veterans Reto Wittwer and Ulrich Eckhardt.

Ajman, United Arab Emirates, February 11th, 2018: The Bulgarian national George Ganchev is taking a new challenge by integrating the first property of Blazon Hotels brand in Ajman. Carrying with him more than 26 years of experience in the hospitality industry, George Ganchev holds a MBA degree in Hotel Management from NEOMA Business School, Paris.

George Ganchev joined Kempinski in 1997 as Front Office Manager in Bulgaria. Ever since then, he has been developing his skills in six different countries, such as the United Arab Emirates with the pre-opening of the Emirates Palace in Abu Dhabi, Zamani Zanzibar Kempinski in Tanzania, Kempinski Hotel Amman in the capital of Jordan, then Egypt with the luxury resort Kempinski Hotel Soma Bay in Red Sea, followed by Saudi Arabia where he led the Burj Rafal Kempinski Hotel Riyadh. In 2015, George Ganchev took the leadership of the Grand Hotel Kempinski Riga – preopening the first five star hotel in Latvia – before joining in December 2017 the Blazon Hotels brand during the rebranding of Ajman Hotel.

George Ganchev is now leading the team at Ajman Hotel through an exciting schedule of enhancements, including the recent rebranding of one of the local guests’ favorite spot renamed Blazon Lounge and the all-day-dining restaurant Café Naseem providing outdoor terrace with sea-view.

George Ganchev said: “I am honoured to be a part of this lifetime experience, as rebranding an hotel includes new challenges that I am ready to tackle with the pioneer’s team of Blazon Hotels. Our vision for this property is to remain one the leading 5 star hotel in Ajman, enhancing guests’ experience with new F&B concepts and the uplifting of our meeting and conference venues throughout the year.”

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